Tiếng Việt

Bubble Thawing Machine

The Bubble Thawing Machine is a highly efficient food processing device that gently and evenly defrosts a variety of frozen foods, such as fish, shrimp, and frozen meat, using a combination of bubbles and water flow. The machine features low-temperature circulating water and flexible bubble thawing methods, ensuring the integrity of food quality. It is widely used in food processing plants and cold chain industries.

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Capacity 500-2000 kg/hour
Material SUS304
Power 4-8 kW

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Features

  • Gentle ThawingBubbles and low-temperature water flow work together to defrost food evenly, avoiding external overheating or internal coldness.
  • High Efficiency and Energy SavingFeatures a circulating water system to reduce water consumption and shorten thawing time, significantly boosting production efficiency.
  • Food Safety AssuranceControlled thawing temperature prevents bacterial growth, ensuring the freshness and safety of defrosted food.
  • Easy to Operate and MaintainUser-friendly interface with quick cleaning functionality reduces maintenance costs and simplifies daily use.

Applications

  • Beef

    Beef

  • Shellfish

    Shellfish

  • Salmon

    Salmon

  • Cod

    Cod

  • Chicken

    Chicken

  • Squid

    Squid

  • Mutton

    Mutton

  • Shrimp

    Shrimp

  • Fish Ball

    Fish Ball

Parameter Specification

Parameter

Specification

Capacity

500-2000 kg/hour

Material

SUS304

Power

4-8 kW

Cutting thickness

1-30 mm

Power Supply

220V/380V, 50Hz/60Hz

Water Temperature

0-15°C

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