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Rotary Sterilizer

The Rotary Sterilizer is a food sterilization device that utilizes rotation to ensure uniform heating of food in a hot water bath, resulting in efficient and even sterilization. 

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Capacity 500-3000 bottles/hour
Material SUS304
Power 8-15 kW

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Features

  • Uniform heatingThe rotary design ensures that food is evenly heated throughout the sterilization process, preventing insufficient sterilization due to uneven heat distribution.
  • Precise temperature controlEquipped with an intelligent temperature control system, it precisely controls water temperature and sterilization time to ensure the best sterilization effect for every batch of food.
  • Efficient and energy-savingFeatures an energy-saving design, reducing water and energy consumption while shortening processing time and enhancing production efficiency.
  • Automated control operationThe fully automatic control system supports adjustment of temperature, time, and rotation speed, simplifying the operation process and reducing manual intervention.

Applications

  • Eight Treasure Porridge

    Eight Treasure Porridge

  • Canned Fruit

    Canned Fruit

  • Sausage

    Sausage

  • Canned Fish

    Canned Fish

Parameter Specification

Parameter

Specification

Power

8-15 kW

Temperature range

90-100°C

Capacity range

500-3000 bottles/hour

Material

SUS304

Power Supply

220V/380V, 50Hz/60Hz

Dimension

Customization upon request


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