Full Automatic Vacuum Electromagnetic Stirring Kettle

Vacuum Electromagnetic Stirring Kettle

The vacuum electromagnetic stirring kettle integrates electromagnetic heating and low-temperature vacuum concentration technology, allowing heating, stirring, and concentration in a sealed environment. This reduces oxidation, preserves the original color and flavor, and enhances even heating while preventing burning.

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Capacity

50L-1000L

Material

SUS304/316

Features

Electromagnetic heatingElectromagnetic heating with over 90% efficiency, saving 30%-50% energy compared to traditional heating methods.
Vacuum low-temperature concentrationVacuum heating lowers the boiling point, reducing high-temperature damage while preserving the original taste and nutrients.
Intelligent mixingEquipped with a planetary scraping stirring system for uniform mixing, preventing material from sticking or burning.
Fully automatic operationPLC intelligent control panel supports multi-step process settings for automatic heating, stirring, and vacuum control.

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Applications

Strawberry Jam
Sauce
Red Bean Paste
Honey
Jam
Hotpot Condiment
Cream Sauce
Beef Paste
Meat Floss
Tahini

Parameter Specification

Parameter	Specification
Heating Method	Electromagnetic Heating
Stirring System	Planetary Stirring / Scraper Mixing
Capacity Range	50L-1000L
Material	SUS304/316
Dimension	Customization upon request