Industrial Food Drying Room for Uniform Heat Distribution

Drying Room

The Drying Room is a high-efficiency and energy-saving food processing system that utilizes air energy or gas as a heat source to create a stable low-temperature drying environment for fruits, vegetables, meat, herbs, and more. With precise temperature and humidity control, it ensures uniform drying while preserving the original color, aroma, and nutrients of the food.

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Capacity

500-5000 kg/batch

Material

SUS304

Power

5-50 kW

Features

Precise Temperature ControlFeatures an intelligent temperature and humidity control system for precise drying parameters, ensuring uniform drying.
Energy EfficientUtilizes air energy heat pump or gas heating system, reducing energy consumption by over 40% compared to traditional drying methods.
Uniform DryingHot air circulation technology ensures even heat distribution, preventing localized over-drying or uneven drying.
Eco-friendly and CleanNo coal or open flames required, making the heating process pollution-free and compliant with food safety standards.

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Applications

Dried Fruit
Squid Shreds
Melon Seeds
Lemon
Ginseng
Mushroom
Mango
Black tea
Almond
Cashew
Peanut
Ginger
Garlic

Parameter Specification

Parameter	Specification
Capacity	500-5000 kg/batch
Material	SUS304
Power	5-50 kW
Temperature	20-80°C
Type of heat source	Air Energy / Gas
Power Supply	220V/380V, 50Hz/60Hz
Dimension	Customization upon request