Professional Vertical Sterilizer (Flexible Packaging)

Vertical Sterilizer

The Vertical Sterilizer (Flexible Packaging) uses advanced hot water or steam heating technology, specially designed for flexible packaged foods such as bagged, pillow-type, and other similar packaging. By precisely controlling sterilization temperature and time, it ensures that the food retains its original flavor and nutrients during the sterilization process while effectively eliminating bacteria, viruses, and other microorganisms, thus extending the food's shelf life.

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Capacity

500-2000 kg/hour

Material

SUS304

Power

4-10 kW

Features

Precise controlWith an intelligent temperature control system, it ensures precise control of sterilization temperature and time, avoiding excessive heating that may lead to flavor and nutritional loss, guaranteeing the product's quality and safety.
Efficient sterilizationA combination of hot water and steam heating technology quickly and uniformly eliminates bacteria, viruses, and other microorganisms, extending the shelf life of flexible packaged foods.
Automatic control systemEquipped with an automated control system, the device supports functions such as timing and temperature settings, reducing manual operation, lowering production costs, and improving efficiency.
Reduce operating costsWith energy-saving design, the efficient hot water circulation system and steam heating technology minimize energy consumption, reducing energy waste in production.

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Applications

Ketchup
Vacuum Soy Egg
Vacuum Corn
Vacuum Zongzi

Parameter Specification

Parameter	Specification
Power	4-10 kW
Temperature range	85-121°C
Capacity range	500-2000kg/h
Material	SUS304
Power Supply	220V/380V, 50Hz/60Hz
Dimension	Customization upon request