Combi Steamer Oven

The new Combi Steamer Oven doubles the steam output compared to the previous model, making it easy to cook rice, fish, ribs, and other foods. With improved temperature precision in the baking function, it ensures outstanding results for pizza, egg tarts, roasted chicken, wings, fish, and more.

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Material

SUS304

Features

Intelligent control, diverse presetsEquipped with a colorful touchscreen control panel, featuring 99 preset menus with multi-stage cooking options for flexible and convenient operation.
Energy saving and thermal insulationTriple-layer glass door minimizes heat loss, keeping the outer glass temperature below 50°C for enhanced safety.
360 ° steam cycleUtilizes unique air-dynamic vortex technology, ensuring 360° steam circulation for even cooking and superior taste.
safety protectionDual-stage door handle opens left-first, then right, preventing sudden steam bursts and reducing burn risks.

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Applications

Egg Tart
Grilled Sausage
Grilled Wings
Roast Chicken
Grilled Chicken Legs
Barbecue
Grilled Fish
Steak
Pizza

Parameter Specification

Parameter	Specification
Preset Menu	99 types
Material	SUS304
Door Structure	Triple-Layer Glass
Temperature	30-300°C
Heating Method	Steam + Hot Air Circulation
Cleaning Method	Automatic Cleaning + High-Pressure Water Gun
Voltage	220V/380V 50Hz/60Hz
Dimension	Customization upon request