High Quality Spray Sterilizer for Packaged Food

Spray Sterilizer

The Spray Sterilizer uses spray technology to spray hot water or steam onto the food, efficiently and evenly eliminating bacteria, viruses, and other microorganisms. The equipment ensures that food achieves sterilization in a short period, while effectively maintaining its original taste, nutritional content, and flavor.

Finding it difficult to choose the right equipment?

Online Consultation

Capacity

500-2000 bottles/hour

Material

SUS304

Power

6-12 kW

Features

Uniform sprayingWith high-pressure spray technology, it ensures uniform spraying of hot water or steam onto the surface of food, effectively and rapidly sterilizing, ensuring consistent quality for every bottle and every product.
Accurate temperature controlEquipped with an intelligent temperature control system, the device allows precise adjustment of temperature and sterilization time, ensuring that food is not overheated during sterilization, avoiding loss of nutrients and flavor.
Efficient and energy-savingThe equipment uses a circulating water system and energy-saving design to minimize water and energy consumption, reducing production costs while maintaining high-efficiency sterilization.
Automatic operations controlEquipped with an automated control system, the device supports timing, temperature adjustment, and other functions, simplifying the operation process, reducing manual intervention, and improving production efficiency.

 

Applications

Ketchup
Can
Sauce
Soy Egg

Parameter Specification

Parameter	Specification
Power	6-12 kW
Temperature range	85-121°C
Capacity range	500-2000 bottles/hour
Material	SUS304
Power Supply	220V/380V, 50Hz/60Hz
Dimension	Customization upon request