Best Vacuum Frying Machine Price

Vacuum Frying Machine

The vacuum frying machine uses low-temperature dehydration frying technology to process food in a vacuum environment, effectively preserving natural color, flavor, and nutrients while reducing oil content and improving food quality. It is ideal for processing fruits, vegetables, meats, and other oxidation-prone foods, especially for producing healthy snacks such as jackfruit chips, banana chips, taro chips, and dried apples.

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Material

SUS304

Features

Low temperature fryingFrying at 85-120°C avoids high-temperature oxidation, preserving vitamins, minerals, and natural pigments in food.
Low oil contentLow-temperature rapid dehydration reduces oil absorption, producing healthier snacks.
Automatic degreasing systemEquipped with a high-speed centrifugal de-oiling system to remove excess oil, keeping food crisp and extending oil life.
intelligence control systemPLC intelligent control system enables precise adjustment of temperature, vacuum level, and frying time, with automatic alarm and data logging functions.

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Applications

Jackfruit Chips
Dried Fruit
Nori
Dried Sweet Potatoes
Carrot Slices
Apple Slices
Okra
Dried Mushrooms
Banana Chips
Fillet

Parameter Specification

Parameter	Specification
Temperature	85-120°C
Vacuum Degree	-0.098MPa
Filtration System	High-Speed Centrifugal De-oiling
Material	SUS304
Voltage	220V/380V 50Hz/60Hz
Dimension	Customization upon request