- Multi-stage CleaningUses a combination of brush rollers and bubble cleaning to thoroughly clean the cucumber surface, preserving its natural quality.
- Efficient FillingAutomated cucumber and brine filling equipment, accurate and efficient, suitable for different can sizes and capacities.
- Secure SealingSteam vacuum sealing technology ensures can sealing, extending shelf life of the product.
- Uniform SterilizationPrecise sterilization control ensures the safety and hygiene standards for every can of product.
Key Features
Applications
Canned Cucumber
Canned Cucumber
Canned Cucumber
Canned Cucumber
Video
Process Flow
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Parallel Brush Roller Cleaning
Uses parallel brush rollers to remove spines and dirt from cucumber surfaces, preparing them for the next cleaning step.
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Blanching
Quickly treats cucumbers with hot water to preserve their green color and crisp texture while preventing discoloration or spoilage during further processing.
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Bubble Cleaning
Utilizes a bubble washer to remove remaining residues and impurities from blanching.
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Empty Can Depalletizing and Cleaning
Automated equipment separates stacked empty cans and cleans both their interior and exterior using a clamp-type washing machine, ensuring hygiene for filling.
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Automated Cucumber Filling
Precisely places whole cucumbers into cans, ensuring neat arrangement and enhancing product aesthetics and uniformity.
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Brine Filling
Automatically fills pickling brine into cucumber-filled cans, ensuring even distribution without spillage.
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Steam Vacuum Sealing
Replaces headspace air with steam and quickly seals in a steam environment. Condensed steam creates a vacuum, extending shelf life and preventing oxidation.
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Sterilization Line
Performs high-temperature spray sterilization on canned products, ensuring safety and shelf life.
