Jacketed Kettle (Steam, Gas, Electric)

Jacketed Kettle

Jacketed kettles are high-efficiency heating equipment widely used in food processing. With a double-layer structure, they use steam, gas, or electric heating for uniform heat distribution, ensuring efficient heat transfer and precise temperature control. Ideal for cooking, concentrating, and mixing syrups, jams, soups, sauces, pastry fillings, and meat products.

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Capacity

50L-2000L

Material

SUS304/316

Features

Uniform heatingThe double-layer design ensures even heat distribution, reduces scorching risk, and allows precise temperature control.
Increase productivityMade of high-efficiency heat transfer materials for optimal energy use, reducing heating time and improving productivity.
Support customizationAvailable in capacities from 50L to 2000L, with optional stirring and automatic tilting functions.
Can be equipped with a mixing deviceOptional scraper stirring system ensures thorough mixing, prevents sticking, and enhances cooking uniformity.

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Applications

Strawberry Jam
Red Bean Paste
Stew
Tomato Sauce
Hotpot Base
Chicken Wings
Drumstick
Chicken Feet
Beef Sauce
Moon Cake

Parameter Specification

Parameter	Specification
Heating Method	Steam / Gas / Electric Heating
Capacity Range	50L-2000L
control System	Manual / Automatic Stirring / Hydraulic Tilting
Material	SUS304/316
Dimension	Customization upon request