Tiếng Việt

Fish Skinning Machine

The Fish Skinning Machine is an efficient seafood processing device specially designed for removing the skin of fish. It utilizes advanced skinning technology to quickly and evenly remove fish skin while preserving the integrity of the fish meat, reducing waste. 

Finding it difficult to choose the right equipment?

Online Consultation

MessageWhatsApp

Features

  • Efficient SkinningUses advanced skinning technology to ensure efficient removal of fish skin while preserving the integrity of the fish meat and minimizing waste.
  • Suitable for multiple fish speciesThe machine can handle various fish species, including salmon, cod, bass, and more, meeting the needs of diverse seafood processing requirements.
  • Energy Saving and Environmentally FriendlyEquipped with energy-efficient motors and design, reducing energy consumption and meeting environmental standards, lowering production costs.
  • Adjustable Cutting DepthUsers can adjust the cutting depth based on different fish species and processing needs to ensure the best skinning results.

Applications

  • Hairtail

    Hairtail

  • Mandarin Fish

    Mandarin Fish

  • Tuna

    Tuna

  • Bass

    Bass

  • Salmon

    Salmon

  • Cod

    Cod

Parameter Specification

Parameter

Specification

Power

3-5 kW

Capacity range

100-1000 kg/hour

Material

SUS304

Power Supply

220V/380V, 50Hz/60Hz

Dimension

Customization upon request


Get Your Food Processing Solution Today!

Contact us to discuss your needs and receive a customized solution.

Request a Quote