- High Automation & Efficient ProductionFrom de-stemming and cleaning to filling and sealing, all processes are fully automated, reducing manual intervention and improving production efficiency.
- Precise Filling & SealingPrecise filling technology ensures consistent weight per can, and perfect sealing extends shelf life.
- Efficient Cleaning & De-saltingThe bubble washer and de-salting equipment work efficiently together to ensure clean chilies with better taste.
- Reliable Hygiene & SafetyAutomation greatly reduces the risk of contamination, ensuring the production process meets strict hygiene standards.
Key Features
Applications
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Process Flow
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De-stemming
The de-stemming machine automatically removes the stems of the chilies, ensuring each chili is cleaned and prepared for the next steps. Automation reduces labor costs and improves production efficiency.
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De-salting
For pickled or salted chilies, the soaking de-salting machine removes excess salt from the chilies, ensuring the flavor is not affected.
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Empty Can Unstacking & Cleaning
Automated equipment separates stacked empty cans and cleans both the exterior and interior of the cans with a fully automatic bottle washer to ensure hygiene before filling.
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Filling
The filling machine precisely fills the processed chilies with the seasoning liquid into cans, ensuring each can has the same weight and liquid amount.
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Sealing
The sealing machine seals the chili cans, preventing external air and microorganisms from entering. Good sealing ensures an extended shelf life for the chili cans.
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Sterilization
The automated sterilization kettle applies high-temperature sterilization to the sealed chili cans, ensuring that bacteria and microorganisms are destroyed.
