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Leafy Vegetables Cutting Machine

The Leafy Vegetables Cutting Machine is a high-efficiency food processing device designed for cutting leafy vegetables. It uses high-speed rotating blades to achieve precise cuts, producing strips, slices, or other customized shapes. Widely applied in vegetable processing, frozen food production, and seasoning manufacturing, it offers efficient processing solutions to customers.

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Capacity 500-800 kg/hour
Material SUS304
Power 1.5-2.2 kW

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Features

  • Efficient and Accurate CuttingUses high-speed rotating blades to ensure uniform cutting, suitable for various leafy vegetables.
  • Adjustable Cutting SpecificationsAdjustable cutting width and thickness between 1-30mm by tuning blade angles and parameters.
  • Durable and Easy to CleanMade of food-grade 304 stainless steel, highly resistant to corrosion and easy to clean.
  • High Efficiency and Energy SavingEnergy-efficient design with a cutting capacity of 500-800 kg/hour.

Applications

  • Spinach

    Spinach

  • Cabbage

    Cabbage

  • Water Spinach

    Water Spinach

  • Celery

    Celery

  • Lettuce

    Lettuce

Parameter Specification

Parameter

Specification

Capacity

500-800 kg/hour

Material

SUS304

Power

1.5-2.2 kW

Cutting thickness

1-30 mm

Power Supply

220V/380V, 50Hz/60Hz

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