Customizable Industrial Pressure Cooker with Precise Temperature Control

Industrial Pressure Cooker

The industrial pressure cooker utilizes high-temperature and high-pressure technology to accelerate food cooking, significantly reducing processing time and enhancing efficiency. It offers electric and gas heating options to meet diverse processing needs. Ideal for meat stewing, bone broth extraction, soybean processing, and sauce production.

Finding it difficult to choose the right equipment?

Online Consultation

Capacity

50L-1000L

Material

SUS304/316

Features

High temperature and high pressureOperates at 120-135°C high temperature, significantly reducing cooking time and increasing productivity.
Dual heating methodAvailable in electric and gas heating options to suit various food processing requirements.
Accurate adjustmentEquipped with an advanced temperature and pressure control system for consistent and high-quality results.
safety protectionAutomatic pressure release system & safety valve for secure and stable operation.

 

Applications

Red Bean Paste
Stew
Tomato Sauce
Hotpot Base
Chicken
Beef
Fish
Pork
Zongzi

Parameter Specification

Parameter	Specification
Heating method	Electromagnetic / Gas / Electric Heating
Temperature range	120-135°C
Pressure Range	0.1-0.3MPa
Capacity range	50L-1000L
Material	SUS304/316
Dimension	Customization upon request