Water Bath Sterilizer for Food Safety

Water Bath Sterilizer

The Water Bath Sterilizer is a device that sterilizes food by immersing the food containers in hot water. It is suitable for liquid foods, bottled foods, canned products, and other heat-sensitive foods. The equipment utilizes a stable hot water circulation system to ensure uniform sterilization at a consistent temperature, effectively eliminating microorganisms while preserving the nutritional content and original flavor of the food.

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Capacity

500-3000 bottles/hour

Material

SUS304

Power

5-15 kW

Features

Uniform sterilizationWith a stable hot water circulation system, it ensures even heating of the food during the sterilization process, providing a more consistent sterilization effect.
Efficient and energy-savingThe equipment features an energy-saving design, effectively reducing water and energy consumption, maximizing production efficiency, and reducing operating costs for businesses.
Precise temperature controlEquipped with an intelligent temperature control system, it precisely controls the water temperature, ensuring stable temperatures during the sterilization process and preventing any negative effects on food quality from excessively high or low temperatures.
Automatic operations controlWith an automatic control system, it supports automatic adjustment of temperature, time, and sterilization modes, simplifying the operation process, reducing manual intervention, and enhancing production efficiency.

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Applications

Dog Food
Canned Fruit
Sausage
Canned Fish

Parameter Specification

Parameter	Specification
Power	5-15 kW
Temperature range	85-100°C
Capacity range	500-3000 bottles/hour
Material	SUS304
Power Supply	220V/380V, 50Hz/60Hz
Dimension	Customization upon request