Tunnel Sterilizer for for Food Packaging

Tunnel Sterilizer

The tunnel sterilizer is a high-efficiency food sterilization device widely used for sterilizing canned, bottled, and bagged foods with hot water or steam. With a continuous operation design, food passes through the sterilization tunnel’s water path, fully sterilized at the set temperature and time, ensuring food hygiene, safety, and long-term preservation.

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Capacity

500kg-2000kg/h

Material

SUS304

Features

Uniform heatingMulti-point temperature control technology ensures that each batch of food is sterilized at precise temperatures, ensuring uniform sterilization and preventing overheating.
Continuous operationThe equipment features a continuous tunnel design, requiring no manual intervention, with a high degree of automation, significantly improving production line efficiency.
Intelligent temperature control systemThe intelligent temperature control system automatically adjusts the temperature based on product requirements, ensuring precise control and avoiding energy waste.
Food grade materialThe entire equipment is made of 304 food-grade stainless steel, complying with food safety standards, corrosion-resistant, easy to clean, and environmentally safe.

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Applications

Eight Treasure Porridge
Can
Canned Peaches
Sauce
Soy Egg
Canned Fruit
Sausage
Canned Fish

Parameter Specification

Parameter	Specification
Heating method	Hot Water / Steam Heating
Structural Style	Drum Type / Flat Type
Temperature range	60-100°C
Capacity range	500kg-2000kg/h
Material	SUS304
Power Supply	220V/380V, 50Hz/60Hz
Dimension	Customization upon request