Hottest Selling Tunnel-Type Steam Roast Machine

Tunnel-Type Steam Roast Machine

The tunnel-type steaming and roasting machine is a high-efficiency, energy-saving, and automated food processing system that integrates steaming, roasting, and baking functions. It is widely used in the processing of meat, seafood, and baked goods. The machine features a stainless steel conveyor belt or tray system, ensuring food moves steadily through the steaming and roasting zones with intelligent temperature and humidity control, providing uniform heat distribution while preserving original flavors. Suitable for poultry, fish, seafood, bread, and cakes.

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Capacity

500-5000 kg/hour

Material

SUS304

Power

5-50 kW

Features

Versatile FunctionalityIntegrates steaming and roasting functions, allowing flexible food processing. The steaming chamber has two relatively independent zones, each with separate control.
Precise Control SystemIntelligent temperature control system ensures precise temperature management during cooking. Advanced injection and steam distribution system provides uniform and efficient heating.
Superior Processing QualityWell-designed horizontal and vertical airflow combination enhances optimal roasting and browning effects. Reduces moisture loss while ensuring crispy texture and quality.
High-Efficiency & Easy OperationContinuous operation design makes it ideal for large-scale production, significantly improving efficiency. Automated control system reduces manual intervention, making operation simple.

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Applications

Shellfish
Chicken
Steak
Delicatessen
Prawns
Pizza
Sausage
Fish
Pre-prepared dishes

Parameter Specification

Parameter	Specification
Capacity	500-5000 kg/hour
Material	SUS304
Power	5-50 kW
Temperature	30-250°C
Heating Method	Steam / Electric / Gas
Transportation Method	Mesh Belt / Tray Conveyor
Dimension	Customization upon request