- Multi-stage CleaningUses a combination of brush rollers and bubble cleaning to thoroughly clean the tomato surface, preserving its natural quality.
- Efficient FillingAutomated tomato and broth filling equipment, accurate and efficient, suitable for different can sizes and capacities.
- Secure SealingSteam vacuum sealing technology ensures can sealing, extending shelf life of the product.
- Uniform SterilizationPrecise sterilization control ensures the safety and hygiene standards for every can of product.
Key Features
Applications
Tinned Tomatoes
Tomato
tTomato
Tinned Tomatoes
Process Flow
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Wash the Tomatoes
Use a bubble washer to remove dirt and impurities from the surface of the tomatoes, ensuring the tomatoes are clean and ready for the next step of processing.
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Tomato Peeling
Use steam peeling machine to remove the outer skin of tomatoes, ensuring uniform peeling and retaining the nutrients and taste of tomatoes.
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Crushing and De-seeding
Crushing machines are used to break down peeled tomatoes, while removing impurities and seeds, resulting in uniform tomato paste or diced tomatoes.
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Empty Can Depalletizing and Cleaning
Automated equipment separates stacked empty cans and cleans both their interior and exterior using a clamp-type washing machine, ensuring hygiene for filling.
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Automated Tomato Filling
Precisely fills tomato paste or diced tomatoes into cans, ensuring consistent product quality and minimizing waste.
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Steam Vacuum Sealing
Replaces headspace air with steam and quickly seals in a steam environment. Condensed steam creates a vacuum, extending shelf life and preventing oxidation.
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Sterilization Line
Performs high-temperature spray sterilization on canned products, ensuring safety and shelf life.
