The sterilization equipment series includes vertical sterilizers, spray sterilizers, water bath sterilizers, and rotary sterilizers. These machines ensure food safety and extend shelf life through high-temperature sterilization. They are suitable for various soft-packaged foods, canned goods, and liquid foods, providing efficient and even sterilization.
The tunnel sterilizer is a high-efficiency food sterilization device widely used for sterilizing canned, bottled, and bagged foods with hot water or steam. With a continuous operation design, food passes through the sterilization tunnel’s water path, fully sterilized at the set temperature and time, ensuring food hygiene, safety, and long-term preservation.
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The Vertical Sterilizer (Flexible Packaging) uses advanced hot water or steam heating technology, specially designed for flexible packaged foods such as bagged, pillow-type, and other similar packaging. By precisely controlling sterilization temperature and time, it ensures that the food retains its original flavor and nutrients during the sterilization…
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The Spray Sterilizer uses spray technology to spray hot water or steam onto the food, efficiently and evenly eliminating bacteria, viruses, and other microorganisms. The equipment ensures that food achieves sterilization in a short period, while effectively maintaining its original taste, nutritional content, and flavor.
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The Water Bath Sterilizer is a device that sterilizes food by immersing the food containers in hot water. It is suitable for liquid foods, bottled foods, canned products, and other heat-sensitive foods. The equipment utilizes a stable hot water circulation system to ensure uniform sterilization at a consistent temperature, effectively eliminating…
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The Rotary Sterilizer is a food sterilization device that utilizes rotation to ensure uniform heating of food in a hot water bath, resulting in efficient and even sterilization.
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