From jacketed kettles, vacuum electromagnetic stirring kettles to planetary stirring frying pans and industrial pressure cookers, we provide comprehensive cooking solutions. These machines support steam, electric heating, or gas heating and are suitable for making sauces, fillings, canned goods and other food products. Flexible operation and uniform heat ensure efficient production.
Jacketed kettles are high-efficiency heating equipment widely used in food processing. With a double-layer structure, they use steam, gas, or electric heating for uniform heat distribution, ensuring efficient heat transfer and precise temperature control. Ideal for cooking, concentrating, and mixing syrups, jams, soups, sauces, pastry fillings, and meat…
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The vacuum electromagnetic stirring kettle integrates electromagnetic heating and low-temperature vacuum concentration technology, allowing heating, stirring, and concentration in a sealed environment. This reduces oxidation, preserves the original color and flavor, and enhances even heating while preventing burning.
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The planetary cooking kettle features a unique planetary stirring system, ensuring 360° even mixing to prevent burning. Supporting both semi-automatic and fully automatic operation, it is widely used for sauces, syrups, hot pot bases, jams, roasted nuts, and fillings.
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The industrial pressure cooker utilizes high-temperature and high-pressure technology to accelerate food cooking, significantly reducing processing time and enhancing efficiency. It offers electric and gas heating options to meet diverse processing needs. Ideal for meat stewing, bone broth extraction, soybean processing, and sauce production.
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The nut roasting machine utilizes drum-type roasting technology, ensuring even heating and uniform roasting without burning. Made of food-grade stainless steel, it is heat-resistant and easy to clean, widely used for roasting nuts, peanuts, sesame, coffee beans, and grains.
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