Our frying equipment includes continuous frying machines and vacuum frying machines to meet diverse needs. The continuous frying machine efficiently produces golden, crispy snacks, ideal for large-scale processing. The vacuum frying machine uses low-temperature technology to lock in nutrients and natural flavors while reducing oil absorption, resulting in healthier dried fruits and vegetables.
The continuous frying machine is designed for large-scale frying of various foods. With an advanced temperature control system and automated filtration, it ensures uniform frying and superior taste. The energy-efficient heating system and automatic residue separation extend oil life, reduce costs, and improve food quality.
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The vacuum frying machine uses low-temperature dehydration frying technology to process food in a vacuum environment, effectively preserving natural color, flavor, and nutrients while reducing oil content and improving food quality. It is ideal for processing fruits, vegetables, meats, and other oxidation-prone foods, especially for producing healthy snacks…
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